Alejandra Sanchez

Alejandra has spent the past nine years working in international agricultural development and sustainability. She has maintained a particular focus on leveraging the private sector’s scale to form strategic partnerships and sourcing strategies as mechanisms to build a more sustainable and equitable food system. Alejandra received her Master’s of Science at UC Davis in International Agricultural Development and Economics and was a recipient of the Research and Innovation for Agriculture fellowship. As part of her fellowship she conducted food policy research in Hanoi, Vietnam at the International Center for Tropical Agriculture (CIAT). Alejandra currently sits on the board of the University of California President’s Advisory Commission on Agriculture & Natural Resources.